What makes Seis Cielo different from other coffee is our commitment to a sustainable future which is based around relationships with our farmers and a just payment for the work they put in to grow, select and produce great coffees while acting as stewards for globally important ecosystems.

No sustainable coffee certifications account for quality and this we believe is part of the problem.– Specialty coffee and the work done by the Cup of Excellence and Transparent Trade Coffee puts a price tag on great coffees and promotes living wages for farmers, we believe these come hand in hand – quality creates value.

Our coffee is roasted in small batches so it always arrives fresh.